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Suji Sanam

Ritu's picture
Ingredients
  Ghee 1⁄4 Cup (4 tbs)
  Semolina 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Khoya 4 Ounce
  Green cardamom seeds 1⁄2 Teaspoon
  Almonds 1 Tablespoon
  Pistachios 1 Tablespoon
  Sultanas 1 Tablespoon
Directions

MAKING
1)In a saucepan, heat ghee and fry the semolina until golden.
2)Add sugar and milk and cook in low heat until semolina is cooked.
3)Then, add khoya and mix until well incorporated.
4)Add remaining ingredients and turn off heat.

SERVING
5)Decorate Semolina sanam with silver foil and serve hot or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Boiled
Dish: 
Pudding
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Semolina Sweetheart

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Average: 3.9 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 67.2 mg22.4%

Sodium 134.5 mg5.6%

Total Carbohydrates 75 g25.1%

Dietary Fiber 2.8 g11.2%

Sugars 42.2 g

Protein 17 g33.6%

Vitamin A 7% Vitamin C 4.8%

Calcium 36.4% Iron 6.2%

*Based on a 2000 Calorie diet

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Suji Sanam Recipe, Semolina Sweetheart