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Suji Sanam

Ritu's picture
Ingredients
  Ghee 1⁄4 Cup (4 tbs)
  Semolina 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Khoya 4 Ounce
  Green cardamom seeds 1⁄2 Teaspoon
  Almonds 1 Tablespoon
  Pistachios 1 Tablespoon
  Sultanas 1 Tablespoon
Directions

MAKING
1)In a saucepan, heat ghee and fry the semolina until golden.
2)Add sugar and milk and cook in low heat until semolina is cooked.
3)Then, add khoya and mix until well incorporated.
4)Add remaining ingredients and turn off heat.

SERVING
5)Decorate Semolina sanam with silver foil and serve hot or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Boiled
Dish: 
Pudding
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Semolina Sweetheart

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