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Raw Vegan Cashew Nut Milk

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Ingredients
  Cashew 1 Cup (16 tbs), soaked in water for 1 hour, drained well
  Water 4 Cup (64 tbs)
  Dates/Agave nectar 1 Medium
Directions

MAKING
1. Strain the cashew and rinse, in a blender blend the cashew, water and dates.
2. Blend until all the cashew has been blended with water, once done strain the nut milk with the help of a strainer of nut milk bag.
3. Store it in a air tight jar and keep in the fridge.

SERVING
4. Serve the nut milk along with your cereals at breakfast.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
80 Minutes
Servings: 
1

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Average: 3.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 477

% Daily Value*

Total Fat 57 g87.7%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.8 mg0.7%

Total Carbohydrates 49 g16.2%

Dietary Fiber 4.9 g19.7%

Sugars 12.8 g

Protein 24 g47.8%

Vitamin A 0.02% Vitamin C 1.1%

Calcium 5.1% Iron 48.7%

*Based on a 2000 Calorie diet

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Raw Vegan Cashew Nut Milk Recipe Video