1 Cup (16 tbs), soaked in water for 1 hour, drained well
4 Cup (64 tbs)
1. Strain the cashew and rinse, in a blender blend the cashew, water and dates.
2. Blend until all the cashew has been blended with water, once done strain the nut milk with the help of a strainer of nut milk bag.
3. Store it in a air tight jar and keep in the fridge.
4. Serve the nut milk along with your cereals at breakfast.