You are here

Raw Vegan Cashew Nut Milk

VeganBreak's picture
Ingredients
  Cashew 1 Cup (16 tbs), soaked in water for 1 hour, drained well
  Water 4 Cup (64 tbs)
  Dates/Agave nectar 1 Medium
Directions

MAKING
1. Strain the cashew and rinse, in a blender blend the cashew, water and dates.
2. Blend until all the cashew has been blended with water, once done strain the nut milk with the help of a strainer of nut milk bag.
3. Store it in a air tight jar and keep in the fridge.

SERVING
4. Serve the nut milk along with your cereals at breakfast.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
80 Minutes
Servings: 
1

Rate It

Your rating: None
3.4
Average: 3.4 (5 votes)