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Hot Milk Crepes

chef.pierre's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Eggs 2 , beaten
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Jelly 1 (optional)
  Icing sugar 1 (for decoration)
Directions

Heat milk and butter or margarine in saucepan and cool slightly.
Add eggs and beat well.
Sift next 4 ingredients together and add to egg mixture.
Use small frying pan about 5 or 6 inches across.
Pour in only enough batter to coat bottom of pan thinly, tipping frying pan so that batter runs around.
Cook each side 1 minute, and turn cakes again if not sufficiently browned.
Makes 14-16.
Serve rolled with jelly filling if desired, and dusted with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Interest: 
Party

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4.26579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 375

% Daily Value*

Total Fat 42 g65%

Saturated Fat 22.8 g114.1%

Trans Fat 0 g

Cholesterol 510.1 mg170%

Sodium 1598.5 mg66.6%

Total Carbohydrates 72 g23.9%

Dietary Fiber 1.7 g6.8%

Sugars 22.8 g

Protein 27 g53.1%

Vitamin A 29.3% Vitamin C

Calcium 69.4% Iron 29.9%

*Based on a 2000 Calorie diet

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Hot Milk Crepes Recipe