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How To Make Almond Milk

TheFoodLovers's picture
Ingredients
  Raw almonds 1 Pound
  Water 4 Cup (64 tbs) (as needed)
Directions

GETTING READY
1. Soak raw almonds in water for a minimum of 8 hours.
2. Drain water from almonds and rinse thoroughly.

MAKING
3. Place almonds in a food processor or high-speed blender along with 4 cups of water.
4. Blend nuts and water until smooth.
5. Pour liquid into a large bowl through a clean paint strainer bag or cheese cloth
6. Gently squeeze the pulp in the paint strainer bag to wring out the remaining almond milk.

SERVING
7. Serve or keep refrigerated in a glass container.

TIPS
If you want a sweet almond milk the soak little dates overnight along with the almonds and add vanilla extract while blending.

Do not throw away the pulp, store it in a container and freeze it, use it as almond flour for making cookies or cakes.

You can serve with maple syrup, cinnamon powder or anything you like.

Things You Will Need
High speed blender - Blend tec
Cheese cloth

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Beverage
Taste: 
Sweet
Method: 
Blending
Ingredient: 
Almond
Interest: 
Easy, Healthy
Servings: 
4

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