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Easy Almond Milk

Ingredients
  Water 7 Cup (112 tbs)
  Almonds 1 Cup (16 tbs), soaked overnight, drained and rinsed
  Vanilla essence 1 Teaspoon
  Dates 8 , deseeded
Directions

MAKING
1. Add all in a blender and process until smooth for about 2 minutes.
2. Strain through eco bag made out of 100 percent organic cotton.
3. Spread the sieved almond residue over a dehydrator tray and grind to make almond flour.
4. Transfer the almond milk to a container with a tight fitting airtight lid.
5. If creamy milk is desired increase the amount of nuts and lower the water.

SERVING
6. Serve chilled or as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Beverage
Method: 
Blending
Ingredient: 
Almond
Interest: 
Healthy
Story
Make your own fresh almond milk at home for a fresher, creamier beverage and a healthier environment. The process could not be simpler and you will also end up with almond pulp which can be dehydrated into almond flour. This is a raw, vegan, non-dairy, no soy fabulous beverage that you and your family will love. If you like this easy recipe get a copy of my healthy cookbook, The Delicious Revolution, or my 14 day raw foods diet, Rocking Body Raw Foods.

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