Low Fat Vanilla Frozen Dessert Ice Cream
|Water||3⁄4 Cup (12 tbs)|
|Non fat dry milk powder||1 Cup (16 tbs)|
|Liquid skim milk||1 1⁄2 Cup (24 tbs), scalded|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||2 Teaspoon|
1. Mix half of the dry milk powder, liquid milk, and sugar to gelatin softened in ¼ cup water. Mix the ingredients well.
2. Chill until the mixture reaches egg white consistency.
3. Stir in vanilla and allow the mixture to freeze until used.
4. Scoop onto dessert bowls and serve Vanilla Frozen Dessert Ice Cream with a generous topping of glazed cherries, roasted almond pieces, and hot chocolate sauce.