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Eggs Scrambled With Cream

The.french.connection's picture
Ingredients
  Egg yolks 8 , beaten
  Egg whites 2 , beaten
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Butter 4 Tablespoon
  Fresh mushrooms 4 , coarsely chopped
  Bouquet garni 1
  Cooked ham slice 1 , cut into julienne
  Diced veal trimmings 2 Ounce
  Veal stock 2⁄3 Cup (10.67 tbs)
  Salt To Taste
  Pepper To Taste
  Grated nutmeg To Taste
  Croutons 1 Cup (16 tbs)
Directions

MAKING
1.Heat 1 tablespoon (15ml.) of butter on a low flame and cook mushrooms, bouquet garni, ham and veal in it until brown.
2.Put the stock in the pan and allow it to boil till the time it gets diminished to a syrup.
3.Put cream and cook the ingredients on low flame till the liquid turns half.
4.Strain the mixture by pressing hard.
5.Put egg yolks and whites in the strained mixture and add a sprinkling of salt and pepper.
6.Add grated nutmeg to the mixture.
7.Cook the mixture atop double broiler by stirring consistently until the eggs are firm.

SERVING
8.Serve scrambled eggs with garnishing of croutons.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Cook Time: 
45 Minutes
Servings: 
5

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