You are here

Eggs With Cream In Ramekins

The.french.connection's picture
Ingredients
  Eggs 4
  Heavy cream 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon, cut into small pieces
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Preheat the oven to 350 degrees.
2.Take four ramekin dishes and heat them at 350 degrees in the oven for 5 minutes.

MAKING
3.Boil the cream and put one tablespoon (15ml.) in each ramekin.
4.In each ramekin, break an egg and put salt and pepper to them.
5.Put 1 tablespoon of cut butter on every egg.
6.Put the ramekin in roasting pan and fill water sufficient to reach half the length of sides.
7.Heat the eggs in oven for 10 minutes until the whites are firm but the yolk is stil soft.

SERVING
8.Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.158825
Average: 4.2 (17 votes)