|Cold milk||1 Quart|
|Rye whiskey||6 Ounce|
|Dark rum||4 Ounce|
|Cracked ice||2 1⁄2 Cup (40 tbs)|
|Fresh nutmeg||1 Teaspoon|
Put sugar in large cocktail shaker.
Add half the milk.
Stir until sugar is dissolved.
Pour in whiskey and rum.
Divide contents of shaker, including ice, among six highball glasses.
Fill with remaining milk.
Sprinkle with fresh grated nutmeg.