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Spiked Milk

Western.Chefs's picture
  Sugar 6 Teaspoon
  Cold milk 1 Quart
  Rye whiskey 6 Ounce
  Dark rum 4 Ounce
  Cracked ice 2 1⁄2 Cup (40 tbs)
  Fresh nutmeg 1 Teaspoon

Put sugar in large cocktail shaker.
Add half the milk.
Stir until sugar is dissolved.
Pour in whiskey and rum.
Add ice.
Shake vigorously.
Divide contents of shaker, including ice, among six highball glasses.
Fill with remaining milk.
Sprinkle with fresh grated nutmeg.
Serves 6.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 15.8 mg5.3%

Sodium 68.4 mg2.8%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.17 g0.69%

Sugars 13.6 g

Protein 5 g10.3%

Vitamin A 3.2% Vitamin C 0.04%

Calcium 18.3% Iron 0.48%

*Based on a 2000 Calorie diet

Spiked Milk Recipe