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Spiked Milk

Western.Chefs's picture
Ingredients
  Sugar 6 Teaspoon
  Cold milk 1 Quart
  Rye whiskey 6 Ounce
  Dark rum 4 Ounce
  Cracked ice 2 1⁄2 Cup (40 tbs)
  Fresh nutmeg 1 Teaspoon
Directions

Put sugar in large cocktail shaker.
Add half the milk.
Stir until sugar is dissolved.
Pour in whiskey and rum.
Add ice.
Shake vigorously.
Divide contents of shaker, including ice, among six highball glasses.
Fill with remaining milk.
Sprinkle with fresh grated nutmeg.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Servings: 
6

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