Vegan Vanilla Milk


Soy milk/Regular milk 2 1/2 Cup (40 tbs)
Brown sugar/Cane sugar 2 Tablespoon
Vanilla sugar 1 Tablespoon
Soy butter/Butter 1 Tablespoon



1. In a pan heat soy milk. Add brown sugar, vanilla sugar and soy butter.

2. Let it simmer and use a hand mixer (if possible) to make it frothy.


4. Serve in a mug while still warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 297Calories from Fat 82

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 183 mg7.63%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2 g8%

Sugars 35 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet