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Tiger Paw Cocktail

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Ingredients
  White chocolate 80 Milliliter
  Milk 500 Milliliter
  Half and half cream 250 Milliliter
  Anisette liqueur 80 Milliliter
  Orange juice concentrate 80 Milliliter
  Granulated sugar 60 Milliliter
  Grenadine 15 Milliliter
  Molasses 15 Milliliter
Directions

MAKING
1) Combine together the chocolate, milk, liqueur, cream, sugar and orange concentrate in a small saucepan.
2) Heat the mixture but do not bring it to a boil.
3) Inside crystal mugs, run strips of grenadine and molasses and then fill them with the preparation.

SERVING
4) Serve right away.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Cook Time: 
10 Minutes

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