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Baked Eggs In Sour Cream

Microwaverina's picture
Ingredients
  Butter 1 Tablespoon
  All purpose flour 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Eggs 4
Directions

MAKING
1. Take a 1 ½ -quart glass casserole and microwave the butter in it for about half a minute.
2. Add flour, sour cream and microwave it for about 2-3 minutes at High, until the mixture is bubbly and hot. Stir the mixture for about 2-3 times.
3. Break the eggs one at a time in the small dish or saucer. Add each egg carefully into hot sour cream. Cover it with all-glass lid or wrap it with plastic. Microwave it for about 4-5 minutes at Medium-High until the whites become firm.
4. Take it out from oven, and keep it covered until just before the serving time.

SERVING
5. Serve it as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
8 Minutes
Ready In: 
13 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 428 Calories from Fat 343

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 20.2 g100.9%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 232.9 mg9.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.07 g0.27%

Sugars 4.8 g

Protein 15 g30.6%

Vitamin A 26.7% Vitamin C 1.7%

Calcium 18.2% Iron 11.9%

*Based on a 2000 Calorie diet

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Baked Eggs In Sour Cream Recipe