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Gluten Muffins

Whats.Cooking's picture
Ingredients
  Gluten flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Butter 1 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1. Beat an egg.
2. Grease a muffin tin.

MAKING
3. Sift flour.
4. Sift baking powder and add to flour.
5. Add beaten egg, melted butter and milk to the combination of flour and baking powder.
6. Mix all the ingredients well.
7. Add the mixture to greased tins.
8. Bake it for about 35 minutes.

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
2

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