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Ladies Luncheon Layered Dish

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Ingredients
  Crushed potato chips 1 Cup (16 tbs)
  Hard cooked eggs 4 , sliced
  Onion 1 , sliced thin and separated into rings
  Parsley 1⁄3 Cup (5.33 tbs), chopped
  Canned cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Paprika 1⁄2 Teaspoon
Directions

Spread 1/3 of potato chips in bot-tomofagreased 1-1/2 quart ovenproof baking dish.
Cover with 1/3 of the egg slices, 1/3 of the onion rings and chopped parsley.
Repeat layers until potato chips, egg slices and onion rings are all used.
Combine soup with sour cream, milk, and paprika; mix well; pour over all; cover.
Bake 350 degrees for 30 minutes; uncover, bake 10 minutes longer until hot, bubbly, and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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Your rating: None
4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 126.7 mg42.2%

Sodium 339 mg14.1%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.89 g3.5%

Sugars 3 g

Protein 6 g11.8%

Vitamin A 12.3% Vitamin C 10.9%

Calcium 6.1% Iron 6.6%

*Based on a 2000 Calorie diet

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Ladies Luncheon Layered Dish Recipe