You are here

Boiled Onions In Milk

Veg.Magic's picture
Never tried Boiled Onions you say? Well you are in or a treat! Here is a super simple recipe. Ready in minutes and flavored with herbs, this is a great recipe to try out. I love serving this with hot garlic bread...but you take your pick and this dish will still taste great!
Ingredients
  Onions/Quartered large onion 1 Small
  Milk 1 Cup (16 tbs)
  Barley 1 Cup (16 tbs)
  Salt To Taste
  Marjoram/Oregano 1 Teaspoon
  Flour 1 Tablespoon
Directions

MAKING
1) In a pot, add the onions.
2) Place on low heat and gently cook along with milk, and a little water added to barely.
3) Ensure the liquid is just enough to cover the onions.
4) Add in a little salt, and marjoram or oregano.
5) Allow to cook till tender.
6) In a bowl, add a little milk and flour and mix well.
7) Add into the onions and stir well.
8) Gently cook for another 5 minutes.

SERVING
9) Serve hot with any bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.260715
Average: 4.3 (14 votes)