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Vanilla Ice Milk

Healthycooking's picture
  Sugar 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Evaporated skimmed milk 24 Ounce (Two 12 Ounce Can, 3 Cups)
  Slightly beaten egg whites 2
  Egg 1 , beaten
  Skim milk 5 Cup (80 tbs)
  Vanilla 4 Teaspoon

In a large saucepan combine sugar and gelatin.
Stir in evaporated milk.
Cook and stir over medium-low heat till mixture almost boils and sugar dissolves, then remove from the heat.
Stir together egg whites and egg.
Stir about 1 cup of the hot mixture into egg mixture; return all to the saucepan.
Cook and stir 2 minutes more, then add skim milk and vanilla.
Freeze the mixture in a 4- or 5-quart ice cream freezer according to the manufacturer's directions.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 606 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 94.7 mg31.6%

Sodium 447.5 mg18.6%

Total Carbohydrates 115 g38.2%

Dietary Fiber 0 g

Sugars 114.5 g

Protein 31 g62.9%

Vitamin A 13.6% Vitamin C 4.8%

Calcium 85% Iron 2.5%

*Based on a 2000 Calorie diet

Vanilla Ice Milk Recipe