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Vanilla Ice Milk

Healthycooking's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Evaporated skimmed milk 24 Ounce (Two 12 Ounce Can, 3 Cups)
  Slightly beaten egg whites 2
  Egg 1 , beaten
  Skim milk 5 Cup (80 tbs)
  Vanilla 4 Teaspoon
Directions

In a large saucepan combine sugar and gelatin.
Stir in evaporated milk.
Cook and stir over medium-low heat till mixture almost boils and sugar dissolves, then remove from the heat.
Stir together egg whites and egg.
Stir about 1 cup of the hot mixture into egg mixture; return all to the saucepan.
Cook and stir 2 minutes more, then add skim milk and vanilla.
Cool.
Freeze the mixture in a 4- or 5-quart ice cream freezer according to the manufacturer's directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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