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Florentine Pork Cooked In Milk

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Ingredients
  Pork loin roast 4 Pound, boned
  Crumbled dried rosemary 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Milk 4 Cup (64 tbs)
  Canned mushrooms/1/4 pound mushrooms, sliced and sauteed in a little butter 4 Ounce, drained (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Trim excess fat from meat.
Rub with salt, pepper, and rosemary.
Brown on all sides in butter.
Add milk.
Cover tightly and simmer over low heat for 2 to 2 1/2 hours.
Gravy will be thick and creamy and golden-brown.
At serving time, place pork on hot serving platter and slice.
Strain liquid if desired; add mushrooms.
Thicken with flour-and-water paste if desired.
Pour gravy over sliced pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Rubbing
Dish: 
Curry
Ingredient: 
Milk
Interest: 
Party, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
8

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Your rating: None
4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 539 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 10.6 g53.1%

Trans Fat 0.2 g

Cholesterol 200.8 mg66.9%

Sodium 200.4 mg8.4%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.8 g3.2%

Sugars 5.9 g

Protein 64 g127.5%

Vitamin A 5.5% Vitamin C 1.9%

Calcium 16.8% Iron 11.3%

*Based on a 2000 Calorie diet

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Florentine Pork Cooked In Milk Recipe