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Florentine Pork Cooked In Milk

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Ingredients
  Pork loin roast 4 Pound, boned
  Crumbled dried rosemary 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Milk 4 Cup (64 tbs)
  Canned mushrooms/1/4 pound mushrooms, sliced and sauteed in a little butter 4 Ounce, drained (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Trim excess fat from meat.
Rub with salt, pepper, and rosemary.
Brown on all sides in butter.
Add milk.
Cover tightly and simmer over low heat for 2 to 2 1/2 hours.
Gravy will be thick and creamy and golden-brown.
At serving time, place pork on hot serving platter and slice.
Strain liquid if desired; add mushrooms.
Thicken with flour-and-water paste if desired.
Pour gravy over sliced pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Rubbing
Dish: 
Curry
Drink: 
Milk
Interest: 
Party, Healthy
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
8

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Average: 4.3 (15 votes)