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Basic Biscuit Mix

Meat.World's picture
Ingredients
  All purpose flour 10 Cup (160 tbs)
  Nonfat dry milk powder 1 1⁄4 Cup (20 tbs)
  Baking powder 1⁄3 Cup (5.33 tbs)
  Salt 4 Teaspoon
  Shortening 1 1⁄2 Cup (24 tbs) (That Does Not Require Refrigeration)
Directions

In large mixing bowl stir flour, dry milk powder, baking powder, and salt together thoroughly.
Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Store mix in a tightly covered container up to six weeks at room temperature.
For longer storage, place mix in freezer containers and freeze.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Drink: 
Milk
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
14

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1 Comment

Anonymous's picture
I like the recipe for the "Basic Biscuit Mix", but when you use it, what do you add to make the biscuits?