Basic Biscuit Mix
|All purpose flour||10 Cup (160 tbs)|
|Nonfat dry milk powder||1 1⁄4 Cup (20 tbs)|
|Baking powder||1⁄3 Cup (5.33 tbs)|
|Shortening||1 1⁄2 Cup (24 tbs) (That Does Not Require Refrigeration)|
In large mixing bowl stir flour, dry milk powder, baking powder, and salt together thoroughly.
Cut shortening into dry ingredients till mixture resembles coarse cornmeal.
Store mix in a tightly covered container up to six weeks at room temperature.
For longer storage, place mix in freezer containers and freeze.