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Ice-Cream With Evaporated Milk

Chef.Foodie's picture
Ingredients
  Evaporated milk 600 Milliliter
  Caster sugar 115 Gram
  Gelatin 1 Teaspoon
  Boiling water 1 Tablespoon
  Vanilla essence 1 Teaspoon
Directions

1. Dissolve gelatine in boiling water.
2. Mix together milk, sugar and gelatine. Pour into the freezer tray.
3. Chill until mixture starts to freeze round the edge.
4. Pour into a cold bowl. Add vanilla and whisk well until thick and creamy. Return to freezing tray until firm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Evaporated
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.07
Average: 4.1 (15 votes)