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Ice-Cream With Evaporated Milk

Chef.Foodie's picture
Ingredients
  Evaporated milk 600 Milliliter
  Caster sugar 115 Gram
  Gelatin 1 Teaspoon
  Boiling water 1 Tablespoon
  Vanilla essence 1 Teaspoon
Directions

1. Dissolve gelatine in boiling water.
2. Mix together milk, sugar and gelatine. Pour into the freezer tray.
3. Chill until mixture starts to freeze round the edge.
4. Pour into a cold bowl. Add vanilla and whisk well until thick and creamy. Return to freezing tray until firm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Evaporated
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 27.5 g137.7%

Trans Fat 0 g

Cholesterol 174 mg58%

Sodium 647 mg27%

Total Carbohydrates 176 g58.6%

Dietary Fiber 0 g

Sugars 175.9 g

Protein 45 g90.3%

Vitamin A 28% Vitamin C 19%

Calcium 157% Iron 6.7%

*Based on a 2000 Calorie diet

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Ice-Cream With Evaporated Milk Recipe