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Ice-Cream With Condensed And Evaporated Milk

Chef.Foodie's picture
Ingredients
  Full cream condensed milk 400 Gram (1 Tin)
  Evaporated milk 150 Milliliter
  Water 150 Milliliter
  Flavoring 2 Drop
Directions

1. Chill the condensed milk mixed with the water.
2. Whip the evaporated milk until thick.
3. Fold into the condensed milk. Add flavouring.
4. Freeze until thick.
5. Turn into a cold bowl and beat until very smooth.
6. Replace in the trays and freeze again.
Ice-cream Flavourings
1. Add 1 1/2 dessertspoons of soluble coffee dissolved in about 60 ml. of water to 600 ml. of ice-cream.
2. Melt 115 gm. of chocolate in 150 ml. of water and add to the ice-cream.
3. Stir 300 ml. of thick fruit puree into the ice-cream.
4. Use less sugar and add 115 gm. of jam to the ice-cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Evaporated
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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