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Rice Cooked In Milk

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Ingredients
  Rice 1 Cup (16 tbs)
  Milk 3 1⁄2 Cup (56 tbs), scalded
Directions

Wash rice thoroughly in cold water.
Place rice, milk and 1 teaspoon salt in top of double boiler, cook over boiling water about 40 minutes, or until rice is soft and milk absorbed.
This method of cooking is especially desirable for cereal for small children.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1150 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 79.1 mg26.4%

Sodium 325.6 mg13.6%

Total Carbohydrates 189 g63.2%

Dietary Fiber 2.4 g9.6%

Sugars 41.8 g

Protein 39 g77.3%

Vitamin A 16.1% Vitamin C

Calcium 94.6% Iron 9.5%

*Based on a 2000 Calorie diet

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Rice Cooked In Milk Recipe