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Rice Cooked In Milk

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Ingredients
  Rice 1 Cup (16 tbs)
  Milk 3 1⁄2 Cup (56 tbs), scalded
Directions

Wash rice thoroughly in cold water.
Place rice, milk and 1 teaspoon salt in top of double boiler, cook over boiling water about 40 minutes, or until rice is soft and milk absorbed.
This method of cooking is especially desirable for cereal for small children.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk

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