|Milk||28 Ounce (2 Cans, 14 Ounce Each, Not Evaporated Milk)|
|Carbonated beverage||2 Liter (1 Bottle / 2 Cans, 28 Ounce Each / 5 Cans, 12 Ounce Each, Any Flavor)|
Ice Cream Freezer Method: In ice cream freezer container, combine ingredients; mix well.
Freeze according to manufacturer's instructions.
Store leftovers in freezer.
Refrigerator Freezer Method: In large bowl, combine ingredients.
Turn into 13x9-inch baking pan; freeze to a firm mush, about 1 hour.
Break into pieces and turn into large mixer bowl.
Beat until smooth.
Return to pan; cover.
Freeze until firm.