You are here

Snitz And Knepp

Country.Chef's picture
For snitz
  Dried apples 2 Cup (32 tbs)
  Brown sugar 2 Tablespoon
  Ham 1 1⁄2 Pound
For knepp
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Butter 2 Tablespoon, melted
  Milk 1⁄2 Cup (8 tbs)

To make snitz: Wash dried apples, place in a bowl, cover with water, and soak overnight.
Next day, in a large kettle, cover ham with cold water.
Bring water to a boil; then cook slowly over low heat for 3 hours.
Add apples and the water in which they soaked.
Add brown sugar and cook for 1 more hour.
To make knepp: Sift together flour, baking powder, and salt.
Stir in egg and melted butter.
Add enough milk to make a batter stiff enough to drop from a spoon.
Drop batter by spoonfuls into boiling ham and apples.
Cover pan tightly and cook dumplings for 10 minutes without lifting the cover.
If dumplings are not done, cover and cook for 2 more minutes.
Serve immediately.

Recipe Summary


Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2639 Calories from Fat 544

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 27 g135%

Trans Fat 0.2 g

Cholesterol 756.8 mg252.3%

Sodium 3007.5 mg125.3%

Total Carbohydrates 337 g112.3%

Dietary Fiber 20.7 g82.8%

Sugars 128.5 g

Protein 187 g374.3%

Vitamin A 22.2% Vitamin C 10.4%

Calcium 163.3% Iron 117.8%

*Based on a 2000 Calorie diet

Snitz And Knepp Recipe