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  Dried yeast 2 Teaspoon
  Lukewarm milk 1 Pint (300 ml)
  Self raising flour 1 Pound (450 g)
  Caster sugar 1 Teaspoon
  Salt 1 Teaspoon
  Lard 2 Ounce (50 g)

Mix the yeast with the milk and leave in a warm place until frothy.
Sift the flour, sugar and salt into a bowl and rub in the lard.
Add the yeast mixture and mix to a soft workable dough.
Leave to rise in a warm place for about 1 hour.
Divide the dough into 28 portions and shape them into balls.
Arrange them on baking sheets and flatten them slightly.
Leave to prove for 5 to 10 minutes.
Bake in a preheated moderately hot oven (200C/400F, Gas Mark 6) for 15 to 20 minutes.

Recipe Summary

Cook Time: 
20 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2455 Calories from Fat 693

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 31.9 g159.7%

Trans Fat 0 g

Cholesterol 101.9 mg34%

Sodium 7896.1 mg329%

Total Carbohydrates 371 g123.6%

Dietary Fiber 14.3 g57.4%

Sugars 31.2 g

Protein 64 g128.3%

Vitamin A 9.8% Vitamin C 0.05%

Calcium 208.3% Iron 127.8%

*Based on a 2000 Calorie diet

Cornish Splits Or Tuffs Recipe