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Brandied Peach Ice Milk

Diet.Chef's picture
Ingredients
  Vanilla ice milk 3 Cup (48 tbs), softened
  Peach brandy 2 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Margarine 1 Tablespoon
  Sugar 1 Tablespoon
  Frozen sliced peaches 1 1⁄2 Cup (24 tbs), thawed
Directions

Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in a medium bowl, stirring until smooth.
Spoon mixture into a freezer container; cover and freeze until firm.
Melt margarine in a medium skillet; add sugar, and cook over medium heat until mixture is bubbly.
Add 2 tablespoons brandy and sliced peaches; cook 3 minutes or until peaches are render, stirring occasionally.
Remove mixture from heat,- stir in 1/4 treaspoon almond extract.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Milk

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 88.2 mg29.4%

Sodium 415.9 mg17.3%

Total Carbohydrates 142 g47.4%

Dietary Fiber 1.5 g6%

Sugars 139.1 g

Protein 19 g38.4%

Vitamin A 22.8% Vitamin C 360.7%

Calcium 0.06% Iron 3%

*Based on a 2000 Calorie diet

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Brandied Peach Ice Milk Recipe