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Brandied Peach Ice Milk

Diet.Chef's picture
Ingredients
  Vanilla ice milk 3 Cup (48 tbs), softened
  Peach brandy 2 Tablespoon
  Almond extract 1⁄4 Teaspoon
  Margarine 1 Tablespoon
  Sugar 1 Tablespoon
  Frozen sliced peaches 1 1⁄2 Cup (24 tbs), thawed
Directions

Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in a medium bowl, stirring until smooth.
Spoon mixture into a freezer container; cover and freeze until firm.
Melt margarine in a medium skillet; add sugar, and cook over medium heat until mixture is bubbly.
Add 2 tablespoons brandy and sliced peaches; cook 3 minutes or until peaches are render, stirring occasionally.
Remove mixture from heat,- stir in 1/4 treaspoon almond extract.
Cover and chill.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Freezed
Drink: 
Milk

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