Brandied Peach Ice Milk
|Vanilla ice milk||3 Cup (48 tbs), softened|
|Peach brandy||2 Tablespoon|
|Almond extract||1⁄4 Teaspoon|
|Frozen sliced peaches||1 1⁄2 Cup (24 tbs), thawed|
Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in a medium bowl, stirring until smooth.
Spoon mixture into a freezer container; cover and freeze until firm.
Melt margarine in a medium skillet; add sugar, and cook over medium heat until mixture is bubbly.
Add 2 tablespoons brandy and sliced peaches; cook 3 minutes or until peaches are render, stirring occasionally.
Remove mixture from heat,- stir in 1/4 treaspoon almond extract.
Cover and chill.
Serving size: Complete recipe
Calories 976 Calories from Fat 266
% Daily Value*
Total Fat 30 g45.6%
Saturated Fat 13.9 g69.5%
Trans Fat 0 g
Cholesterol 88.2 mg29.4%
Sodium 415.9 mg17.3%
Total Carbohydrates 142 g47.4%
Dietary Fiber 1.5 g6%
Sugars 139.1 g
Protein 19 g38.4%
Vitamin A 22.8% Vitamin C 360.7%
Calcium 0.06% Iron 3%
*Based on a 2000 Calorie diet