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Milk Crescents

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  Sugar 1 Teaspoon
  Warm milk 250 Milliliter (1 Cup)
  Active dry yeast 2 Tablespoon (2 Packages)
  All purpose flour 500 Gram (3 1/3 Cups)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 30 Gram (2 Tablespoons)
  Egg 1
  Egg yolk 1 , beaten

Stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Melt butter or margarine; cool slightly.
Lightly beat butter or margarine and 1 egg into yeast mixture.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough until smooth and elastic.
Cover and let rise in a warm place until doubled in size.
Divide risen dough into golf-ball size pieces and shape into balls.
On a floured surface, roll out each ball into a triangle with sides about 6 inches (15 cm) long.
Press point of each triangle firmly onto a baking sheet.
Starting at the long side opposite the point, roll up triangles using both hands.
Seal points of triangles to rolls with a little egg yolk.
Curve each roll into a crescent.
Arrange on baking sheet; brush with beaten egg yolk.
Cover and let rise in a warm place 15 to 20 minutes.
Preheat oven to 450°F (230°C).
Bake crescents 10 to 15 minutes or until golden.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2412 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol 486.1 mg162%

Sodium 1174.4 mg48.9%

Total Carbohydrates 412 g137.4%

Dietary Fiber 19.8 g79.2%

Sugars 20 g

Protein 80 g160.2%

Vitamin A 29.3% Vitamin C 0.15%

Calcium 43% Iron 164.4%

*Based on a 2000 Calorie diet

Milk Crescents Recipe