High Protein Milk
|Soy flour/Soy milk powder||1 Cup (16 tbs)|
|Frozen orange juice||6 Ounce (1 Small Can)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Yogurt||1⁄2 Cup (8 tbs)|
|Nutritional yeast||1⁄2 Cup (8 tbs)|
|Pure vanilla||2 Teaspoon|
|Milk powder||3 Cup (48 tbs)|
|High protein milk||4 Cup (64 tbs)|
|Water||4 Cup (64 tbs)|
|High protein milk||6 Cup (96 tbs)|
Combine eggs, yogurt and oil in blender, blending until well mixed and smooth.
Add remaining ingredients, blending until well combined.
Combine in blender and blend until smooth.
Dissolve carob in oil, add a little milk and heat briefly, to cook carob.
Blend carob mixture, milk, honey and vanilla until smooth.