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Instant Nonfat Dry Milk Recipes
The chicken meringue is a vegetable and chicken preparation roasted in the oven. This is a chicken casserole recipe topped with a egg and milk mix flavored with chervil and cream of tartar. Baked with the egg and milk meringue topping the chicken meringue was
PRE PREPARATION 1 With a measuring cup sprinkle yeast over 1 4 cup warm water. 2 Let stand in a warm place about 5 minutes until it dissolves or puffs. 3 Stir in oil and honey. 4 In your food processor use the METAL BLADE setting. 5 In the work bowl add flour
Poppy Seed Milk Rolls
MAKING 1. In a mixing bowl lightly beat eggs with a wire whisk gradually beat in milk mixture. 2. In a microwave proof mixing bowl combine together milks milk powder vanilla sugar lemon peel and nutmeg and stir to dissolve the milk powder. 3. Microwave on High
MAKING 1 In a blender jar combine all the ingredients except tomato and lettuce. 2 Blend well until smooth. 3 Cover and place in the refrigerator to chill. 4 Cut the lettuce into 6 narrow wedges. 5 On the salad plates arrange lettuce and tomato slices. 6
Slimmer's Danish Salad
MAKING 1. In medium bowl soak gelatin in cold water and let stand few minutes minute to soften. 2. Add boiling water and stir until gelatin is completely dissolved. 3. Blend in the yogurt. 4. Cover bowl with plastic wrap and refrigerate until set and chilled.
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a medium bowl stir the nonfat dry milk in water until dissolved. 3 Stir in the honey vanilla and almond extracts blend well. 4 Whisk a little mixture into the beaten eggs then whisk into the bowl. 5 In 6
Almond Pots De CrÃ¨me
Pour boiling water over bran set aside. Heat 1 cup 250 ml water and butter to 120 F 48 C . Assemble Doughmaker. In large mixer bowl combine 3 cups 750 ml flour yeast sugar dry milk salt eggs warmed mixture and bran mixture. Mix with doughmaker at recommended
Bran Refrigerator Rolls
MAKING 1 In a skillet melt butter and add flour and seasonings. 2 In a bowl mix dry milk with 1 3 cup beer. 3 Gently add remaining beer to flour mixture. 4 Stir and cook the mixture till thick and bubbly. 5 Mix thoroughly cheese and creamer till melted. 6 Take
Creamy Beer Cheese Sauce
Heat 2 cups water to boiling. Stir in rice salt raisins and butter lower heat. Cover cook 30 minutes. Remove from heat. Mix dry milk and sugar. Mix in 1 cup warm water until smooth. Add milk mixture and vanilla to rice. Stir over low heat until hot. Cool to
Raisin Rice Pudding
GETTING READY 1 In measuring cup sprinkle gelatin over 1 tablespoon water to soak for 3 minutes or until it has absorbed the moisture and is translucent. 2 Pour in enough boiling water to the gelatin mixture to measure 1 cup. 3 Add sugar and stir well. 4 Allow
Quick and Easy Yogurt
Butter an 8 inch square pan set aside. In top of a double boiler over boiling water combine butter and peanut butter. Stir until butter melts. Add corn syrup water and vanilla. Mix well. Combine powdered sugar and dry milk. Gradually stir sugar mixture into
Peanut Butter Squares
Puree sweet potato bananas water milk solids egg yolks honey ginger and rum in a food processor or blender. Pour into a mixing bowl. Beat 4 egg whites until stiff but not dry peaks form. Fold into sweet potato mixture. Spoon into a lightly oiled 9x5x2 inch
Banana-Sweet Potato Bake
This Confetti Chowder tastes fabulous Try this smoked sausage links and vegetables soup and tell me if you like it Your suggestions for this confetti Chowder are welcome Slice sausages 1 inch thick brown in butter or margarine in a heavy kettle remove and set
MAKING 1 In a heavy saucepan blend together pudding mix dry milk and spice. 2 Mix beer and water with the mixture stirring till done. 3 Cook over medium heat till the mixture boils. 4 Pour the mixture into 4 pudding dishes. 5 Cover the surface with a plastic
Spicy Butterscotch Pudding
Mix the buttermilk and sugar and cool to lukewarm. Add the yeast and stir until dissolved. Sift cornmeal whole wheat flour salt and milk together and stir in wheat germ. Add eggs and drippings to milk mixture and mix well. Stir in the cornmeal mixture. Pour
Raised Corn Bread
Combine bran cereal and water in a small bowl set aside. In large bowl of an electric mixer beat butter and sugar until creamy add egg and beat until fluffy. Mix in honey vanilla and cereal mixture. In another bowl stir together flour baking powder salt baking
Apricot Bran Chews
MAKING 1. In the container of electric blender add all ingredients. 2. Process until frothy. SERVING 3. Shake well before serving.
Banana Pineapple Milk Shake
MAKING 1. Thoroughly mix gelatin and sugar in a saucepan. 2. Stir in milk then the instant nonfat dry milk and cinnamon candies. 3. Stir over low heat until gelatin and candies are dissolved. 4. Take the pan off the heat and let the mixture cool slightly
Combine marshmallows pumpkin and seasonings in top of double boiler. Heat over boiling water until marshmallows are melted cool. Combine milk pow der and 1 2 cup cold water chill until icy crystals form. Whip milk mixture until stiff. Fold in pump kin mixture.
Pumpkin Surprise Pie
1. Mix the lemon juice and rind sugar salt and yolk of egg. 2. Put in a bowl the egg white water and dry milk and beat until the mixture stands in peaks. Gradually beat in the lemon mixture. 3. Put in 1 quart freezer tray sprinkle the crumbs on top and freeze
Frozen Lemon Custard
In 2 quart casserole combine all ingredients. Mix well. Microwave at High for 8 to 10 minutes or until desired consistency stirring after half the time.
Oatmeal With Prunes and Raisins
In small saucepan combine all ingredients except water mix well. Add water slowly stirring well. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Serve.
Everyday Cream Sauce
Combine milk honey peanut butter and milk powder in a medium saucepan stir well. Cook over medium heat until thoroughly heated stirring occasionally. Remove from heat stir in vanilla. Combine cereals in a large bowl. Pour peanut butter mixture over cereal
No Bake Peanut Butter Balls
Assemble Blender. Put eggs water milk sugar rum extract vanilla nutmeg and 6 ice cubes into blender container. Cover and process at LIQUEFY until smooth. With motor on remove feeder cap and gradually add remaining ice cubes. Continue to process until smooth.
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