Skip to main content
Wine And Drink
You are here
» Evaporated Milk
Evaporated Milk Recipes
Lynn demonstrates how to make Libbys Pumpkin Spice Latte. This is a great Fall beverage. Adapted from verybestbaking.com. MAKING In a saucepan combine coffee evaporated milk pumpkin pie spice and vanilla extract. Heat until boiling hot and stir occasionally.
Libby's Pumpkin Spice Latte
Learn how to make Indian icecream kulfi at home. This popular frozen dessert is perfect for hot summer days and requires only few ingredients. MAKING 1. Remove the crust from the bread and crumble it up. Put it in a bowl and add a can of evaporated milk. Let
How to Make Kesar Badam Kulfi - Indian Ice cream (Kulfi)
Chocolate fudge My grandmother taught me how to make this yummy recipe.So quick and easy too. Tastes great Thanks for watching and ENJOY GETTING READY Grease a baking dish with butter. MAKING In a pot melt butter in a medium heat. Add sugar evaporated milk and
Chocolate Fudge With Walnuts
MAKING 1.Blend papaya puree with protein powder and evaporated milk. 2.Pour in molds and put them in the freezer. SERVING 3.Demold and serve.
21 Days to Fitness - Homemade Ice Cream
GETTING READY 1 Preheat the oven to 425F. MAKING 2 Into the blender add in the evaporated milk eggs pumpkin sugar salt cinnamon cloves allspice nutmeg and ginger. 3 Using the Mix blade blend for 20 seconds. Stir the contents around with a rubber spatula. 4
Pumpkin Pie Using Evaporated Milk
French Market Doughnuts is one of the most relished snacks in our family cookbook. These doughnuts are a great option to satisfy those sweet cravings. Prepared with evaporated milk this recipe does require a little effort but the final result is definitely
French Market Doughnuts
Wash but do not peel the mushrooms. Chop fine and simmer covered for 5 min with 1 tablesp of the butter the onion and celery seed. Dissolve the bouillon cubes intheboiling water add to mushrooms and simmer uncovered 10 min. Meanwhile melt remaining 1 tablesp
Cream Of Mushroom Soup With Evaporated Milk
1. Tie a waxed paper collar around an ungreased 2 quart glass souffle dish. Set aside. 2. Mix flour dry mustard salt and paprika in a 1 quart glass measuring cup. Add Tabasco and then evaporated milk gradually stirring until smooth. 3. Cook uncovered in
Cheese Souffle With Evaporated Milk
1. Chill the condensed milk mixed with the water. 2. Whip the evaporated milk until thick. 3. Fold into the condensed milk. Add flavouring. 4. Freeze until thick. 5. Turn into a cold bowl and beat until very smooth. 6. Replace in the trays and freeze again.
Ice-Cream With Condensed and Evaporated Milk
Soak gelatin in cold water for 5 min. Scald milk and dissolve the gelatin in it. Chill. Then beat with a hand or electric beater until mixture stands up in peaks. Fold in sugar and vanilla. Serve immediately as a topping for desserts or beverages.
Whipped Evaporated Milk
Chill the evaporated milk thoroughly. Whip the milk adding the oil gradually while beating. Beat in the salt mustard and paprika and lastly beat in the lemon juice. Lemon juice will thicken the mayonnaise to the right consistency. When using blender increase
MAYONNAISE' WITH EVAPORATED MILK
1. Dissolve gelatine in boiling water. 2. Mix together milk sugar and gelatine. Pour into the freezer tray. 3. Chill until mixture starts to freeze round the edge. 4. Pour into a cold bowl. Add vanilla and whisk well until thick and creamy. Return to freezing
Ice-Cream With Evaporated Milk
Beat egg yolks in 1 1 2 quart bowl or casserole. Mix in sugar and salt until well blended. Stir in milk and evaporated milk. Cook in Radarange oven about 2 1 2 minutes stirring at 30 second intervals. Add flavoring. Chill before serving.
Custard Sauce With Evaporated Milk
Sift flour measure and resift 3 times with baking powder salt and sugar. Melt shortening in the boiling water and stir into the beaten egg add milk stir and add all at once to the flour mixture stirring briskly until well mixed. Bake on a moderately hot
Evaporated Milk Griddle Cakes
Put all the ingredients into a saucepan top of a double saucepan or basin over hot water. Heat gently stirring until cheese dissolves then cook until thick. Serve at once. Delicious with vegetable dishes.
Cheese Sauce Made with Evaporated Milk
Chill evaporated milk in an ice cube tray in freezer until ice crystals form around edge 20 30 minutes. Meanwhile chill bowl and beater. Whip milk until soft peaks form add remaining ingredients and beat until stiff peaks form. If not to be used at once
Whipped Evaporated Milk Topping
Dilute the milk with an equal amount of water and scald. Mix sugar cocoa and cornstarch or flour add scalded milk and cook over hot water for 10 minutes stirring constantly. Cool. Add flavoring. Serve cold.
Chocolate Pudding With Evaporated Milk
Whisk the milk until thick. Add the vinegar drop by drop stirring vigorously. Add the flavourings.
Evaporated Milk Dressing
Beat cream cheese until very soft then gradually beat in confectioners sugar. Mix in vanilla and enough milk to make a good spreading consistency.
Cream Cheese Frosting With Evaporated Milk