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  Rennet tablets 1⁄2
  Fresh whole milk 1 Cup (16 tbs)
  Cold water 1 Tablespoon

Dissolve rennet tablet in water.
Warm milk slowly, stirring until lukewarm not hot (120° F.).
A few drops of milk on the inside of the wrist should feel comfortably warm.
Remove milk from stove.
Add dissolved rennet tablet and stir quickly for a few seconds, then let stand unmoved until firm.
While warm, cut curd gently into coarse pieces to separate from the whey and strain carefully through fine bleached muslin .
Sweeten and flavor if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 136 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 91 mg3.8%

Total Carbohydrates 12 g4%

Dietary Fiber 0 g

Sugars 11.9 g

Protein 7 g14.6%

Vitamin A 4.6% Vitamin C

Calcium 25.6% Iron 0.38%

*Based on a 2000 Calorie diet

Whey Recipe