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Whey

Lucy's picture
Ingredients
  Rennet tablets 1⁄2
  Fresh whole milk 1 Cup (16 tbs)
  Cold water 1 Tablespoon
Directions

Dissolve rennet tablet in water.
Warm milk slowly, stirring until lukewarm not hot (120° F.).
A few drops of milk on the inside of the wrist should feel comfortably warm.
Remove milk from stove.
Add dissolved rennet tablet and stir quickly for a few seconds, then let stand unmoved until firm.
While warm, cut curd gently into coarse pieces to separate from the whey and strain carefully through fine bleached muslin .
Sweeten and flavor if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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