Shrimp Dip with an Ice Bowl is simple recipe from American cuisine.
16 Ounce, softened
1 , juiced
1 Pound, shelled and veined then chopped
50 Gram, chopped
10 Drop (More Drops If Required)
Mix cream cheese and lemon juice. Stir in shrimp, onions and remaining ingredients. Refrigerate at least 8 hours before serving. Serve with crackers or party bread.
Suspend a glass bowl in the center of a stainless steel mixing bowl with duct tape. Place sliced lemons between the bowls and fill with water. When frozen, remove tape and stainless steel bowl by allowing to set at room temperature for a few minutes. Add the shrimp dip to the bowl then serve. This makes a beautiful ice serving bowl to keep the dip cold.
If you want to lighten up your holiday meal this year, opt for this yummy shrimp dish. Easy to make and exciting to see, this dainty looking dish gives you a chance to indulge in seafood big-time Pick your cues from this recipe by Sarah to get started.