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Homemade Shrimp Dip In An Ice Bowl

bbros1921's picture
Shrimp Dip with an Ice Bowl is simple recipe from American cuisine.
Ingredients
  Cream cheese 16 Ounce, softened
  Lemon 1 , juiced
  Boiled shrimp 1 Pound, shelled and veined then chopped
  Green onion 50 Gram, chopped
  Tabasco sauce 10 Drop (More Drops If Required)
  Worcestershire sauce 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste
  Horseradish To Taste
Directions

Dip:
Mix cream cheese and lemon juice. Stir in shrimp, onions and remaining ingredients. Refrigerate at least 8 hours before serving. Serve with crackers or party bread.

Ice Bowl:
Suspend a glass bowl in the center of a stainless steel mixing bowl with duct tape. Place sliced lemons between the bowls and fill with water. When frozen, remove tape and stainless steel bowl by allowing to set at room temperature for a few minutes. Add the shrimp dip to the bowl then serve. This makes a beautiful ice serving bowl to keep the dip cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Ingredient: 
Milk Product, Shrimp
Interest: 
Healthy
If you want to lighten up your holiday meal this year, opt for this yummy shrimp dish. Easy to make and exciting to see, this dainty looking dish gives you a chance to indulge in seafood big-time Pick your cues from this recipe by Sarah to get started.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2026 Calories from Fat 1411

% Daily Value*

Total Fat 160 g246.9%

Saturated Fat 88.9 g444.3%

Trans Fat 0 g

Cholesterol 1383.5 mg461.2%

Sodium 2883.7 mg120.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 4.5 g18.2%

Sugars 15.8 g

Protein 123 g246.8%

Vitamin A 175.6% Vitamin C 129.6%

Calcium 68.9% Iron 95.3%

*Based on a 2000 Calorie diet

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