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Raspberry-Yogurt Fluff

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Ingredients
  Frozen raspberries 10 Ounce (1 package)
  Cornstarch 1 Tablespoon
  Yogurt 8 Ounce (1 carton)
  Almond extract 1⁄4 Teaspoon
  Red food coloring 3 Drop (adjust quantity as needed)
  Egg white 1
  Cream of tartar 1⁄4 Teaspoon
Directions

Thaw berries; drain, reserving syrup.
Add water to syrup to make 1 cup.
In saucepan blend syrup mixture with cornstarch.
Cook and stir over medium heat till thick and bubbly.
Remove from heat; cool.
Stir in yogurt, extract, and food coloring.
Fold in berries.
Beat egg white with cream of tartar till stiff peaks form.
Gently fold into yogurt mixture.
Spoon into dessert dishes.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Milk Product
Interest: 
Healthy

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