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Hot Olive-Cheese Balls

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Ingredients
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Butter/Margarine 3 Tablespoon, softened
  All purpose flour/Unbleached flour 1⁄2 Cup (8 tbs) (Pillsbury)
  Paprika 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Salt 1 Dash
  Olives 24 Medium (Pitted Ripe / Stuffed Green)
Directions

Preheat oven to 400°F Combine cheese and butter.
(Lightly spoon flour into measuring cup; level off.) Blend in flour, paprika, worcestershire sauce, cayenne pepper and salt.
Mold a slightly rounded teaspoonful of dough around each olive, covering completely, place on ungreased cookie sheet.
Bake 12 minutes until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Servings: 
24

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 9.1 mg3%

Sodium 74 mg3.1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.29 g1.1%

Sugars 0 g

Protein 1 g2.7%

Vitamin A 4.9% Vitamin C 0.29%

Calcium 3.9% Iron 1.7%

*Based on a 2000 Calorie diet

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Hot Olive-Cheese Balls Recipe