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Lemon Curd

Jenny.Carolina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Fresh lemon juice 1 1⁄4 Cup (20 tbs), strained
  Eggs 4
  Lemon zest 2 Tablespoon, grated
Directions

Melt butter in top of double boiler over simmering water.
Add remaining ingredients and blend well.
Continue cooking, stirring frequently, until thick and smooth, about 25 to 30 minutes.
Ladle into sterilized jars and seal with lids

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian

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Your rating: None
4.41
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2344 Calories from Fat 982

% Daily Value*

Total Fat 111 g171.1%

Saturated Fat 64 g320%

Trans Fat 0 g

Cholesterol 1087.8 mg362.6%

Sodium 297.2 mg12.4%

Total Carbohydrates 333 g110.9%

Dietary Fiber 4.4 g17.6%

Sugars 309.9 g

Protein 28 g55.5%

Vitamin A 77.2% Vitamin C 298.3%

Calcium 19.8% Iron 22.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
How many jars..how much does this recipe make...MORE INFO...:::))???
Lemon Curd Recipe