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Lemon Curd

Jenny.Carolina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Fresh lemon juice 1 1⁄4 Cup (20 tbs), strained
  Eggs 4
  Lemon zest 2 Tablespoon, grated
Directions

Melt butter in top of double boiler over simmering water.
Add remaining ingredients and blend well.
Continue cooking, stirring frequently, until thick and smooth, about 25 to 30 minutes.
Ladle into sterilized jars and seal with lids

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian

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1 Comment

Anonymous's picture
How many jars..how much does this recipe make...MORE INFO...:::))???