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Chinese Braised Pork With Bean Curd

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This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome !
  Pork 1 Pound
  Water 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Onion 1 , sliced
  Garlic 1 Clove (5 gm)
  Bean curd 1⁄2 Cup (8 tbs)
  Soy sauce 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Chicken stock 1 1⁄2 Cup (24 tbs)

Put 2 cups of water with the pork in a pan and bring it to a boil; continue to cook for 4 minutes.
Remove the pork and allow it to cool.
Heat a pan with the oil and when it is hot add the onions and the garlic and stir till they are golden in color.
Add the pork and brown on both sides.
Add the bean curd, stir for one minute, then add the soy sauce, salt, sugar, and the chicken stock.
Lower the heat, cover and simmer for 1/2 hour or until the meat is tender.
Serve very hot in a shallow bowl.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 682

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 13 g65%

Trans Fat 0.1 g

Cholesterol 310.1 mg103.4%

Sodium 5121.9 mg213.4%

Total Carbohydrates 55 g18.2%

Dietary Fiber 2.9 g11.7%

Sugars 29.4 g

Protein 127 g254.5%

Vitamin A 1.2% Vitamin C 20.7%

Calcium 30.7% Iron 75.5%

*Based on a 2000 Calorie diet

Chinese Braised Pork With Bean Curd Recipe