You are here

Fried Bean Curd

admin's picture
These yummy crisp golden brown Fried Bean Curds make an awesome snack ! Serve them up with some savory sauces. Also you can use these Fried Bean Curd pieces to make a range of savory and sweet dishes . Tell me what dish you liked it best with ! Your suggestions for this Fried Bean Curd are welcome !
Ingredients
  Bean curd square 4
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt 1 Teaspoon
Directions

Wash the bean curds, cut them into quarters and set them aside to drain.
Heat a pan and fill up to 1 inch of oil and add the salt.
When it is very hot, deep fry the curds on one side till they become golden brown, and then fry on the other side.
Remove and drain the oil.
The bean curds are now ready to be cooked with other ingredients.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
3.991665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1125 Calories from Fat 621

% Daily Value*

Total Fat 70 g107.4%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4017.9 mg167.4%

Total Carbohydrates 92 g30.7%

Dietary Fiber 0 g

Sugars 8 g

Protein 44 g88%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.09%

*Based on a 2000 Calorie diet

0 Comments

Fried Bean Curd Recipe