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Peanut Butter Mousse Pie Part Two

bosie76nyc's picture
The Raphael Miranda Peanut Butter Mousse Pie is a dessert made with graham crackers and bittersweet or semisweet chocolate chips. Flavored with exotic ingredients like creamy peanut butter, the Raphael Miranda Peanut Butter Mousse Pie is savory and has a fresh and refreshing taste to it.
Ingredients
  Nonstick vegetable oil spray 1
  Graham crackers 7 , coarsely broken
  Unsalted butter 1⁄4 Cup (4 tbs), melted (About 0.5 Stick)
  Sugar 4 Tablespoon, divided
  Semi sweet chocolate chips/Bittersweet chocolate chips 1 1⁄3 Cup (21.33 tbs)
  Whipping cream 2⁄3 Cup (10.67 tbs), divided
  Light corn syrup 2 Tablespoon
  Vanilla extract 2 Teaspoon, divided
  Peanut butter chips 6 Ounce
  Creamy peanut butter 2 Tablespoon (Do Not Use Old-Fashioned Style / Freshly Ground)
Directions

Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.

Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.

For more information please visit: http://www.bakeittilyoumakeit.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Restriction: 
Vegetarian
Servings: 
8
No bake, fluffy peanut butter mousse pie could be the ultimate treat for sweet tooths. Jon-Marc dedicates this recipe to Raphael Miranda, and whips up a flavorful, creamy and refreshing mousse pie using graham crackers and semisweet choco chips. An indulgence for the senses indeed.

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4 Comments

healthyeating's picture
hey Bosie76nyc,, I love this Raphael Miranda Peanut Butter Mousse Pie...it seems to be very delicious and easy to prepare...I would love to try it in near future...:))
aparna.priya's picture
looks very yummy! can you please let me know if we can use any substitute for graham crackers..:)
aparna.priya's picture
hey Bosie76nyc, your Raphael Miranda Peanut Butter Mousse Pie is just amazing...I am planning to make this for Thanksgiving :)
Anonymous's picture
Hey Bosie76nyc, The Raphael Miranda Peanut Butter Mousse Pie is very tasty. I tried and found it very yummy. Thanks for sharing such kind of recipes. :)