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Olive-Cheese Balls

Plan.Ahead.Meals's picture
Ingredients
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Pimiento stuffed olives 36 , drained
Directions

Mix cheese and flour.
Stir in butter until mixture is smooth.
(If dough seems dry, work with hands.) Shape dough by level teaspoonfuls around olives.
(To serve immediately, see below.) Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours.
Place cheese balls in plastic freezer bags.
Seal, label and return to freezer.25 minutes before serving, heat oven to 400°.
Remove Olive Cheese Balls from freezer; place 2 inches apart on ungreased baking sheet.
Bake until hot, about.
20 minutes.
To Serve Immediately: Place 2 inches apart on ungreased baking sheet.
Cover;chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product
Servings: 
3

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