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Olive-Cheese Balls

Plan.Ahead.Meals's picture
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Pimiento stuffed olives 36 , drained

Mix cheese and flour.
Stir in butter until mixture is smooth.
(If dough seems dry, work with hands.) Shape dough by level teaspoonfuls around olives.
(To serve immediately, see below.) Freeze uncovered on ungreased baking sheet until very firm, at least 2 hours.
Place cheese balls in plastic freezer bags.
Seal, label and return to freezer.25 minutes before serving, heat oven to 400°.
Remove Olive Cheese Balls from freezer; place 2 inches apart on ungreased baking sheet.
Bake until hot, about.
20 minutes.
To Serve Immediately: Place 2 inches apart on ungreased baking sheet.
Cover;chill at least 1 hour.
Heat oven to 400°.
Bake 15 to 20 minutes.

Recipe Summary

Side Dish
Milk Product

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 945 Calories from Fat 678

% Daily Value*

Total Fat 74 g114.2%

Saturated Fat 32.7 g163.4%

Trans Fat 0 g

Cholesterol 147.3 mg49.1%

Sodium 4497.5 mg187.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.4 g5.6%

Sugars 0.2 g

Protein 24 g48.7%

Vitamin A 34.7% Vitamin C

Calcium 55% Iron 13.5%

*Based on a 2000 Calorie diet

Olive-Cheese Balls Recipe