You are here

Lady Fingers In Curd

foodlover's picture
Ingredients
  Lady fingers 1⁄2 Kilogram
  Coriander powder 1 1⁄2 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Spices 1 Teaspoon
  Ghee 1⁄2 Cup (8 tbs)
  Turmeric 1 Teaspoon
  Curd 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

GETTING READY
1 Wash the lady fingers well.
2 Pat dry, using kitchen towels.
3 Cut from both the ends.

MAKING
4 In a pan, heat the ghee.
5 Add in the ladyfingers and fry them whole until golden brown.
6 Remove using a slotted spoon.
7 In the same pan, fry coriander, cuminseeds, turmeric and red chilli powder until light brown.
8 Add in beaten curd and salt.
9 Cook, stirring for a few minutes until thick.
10 Add in the fried lady fingers and ground spices.
11 Stir for a few minutes. Until thick.

SERVING
12 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Okra
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.25769
Average: 4.3 (13 votes)