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Breakfast Casserole

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Ingredients
  Butter 2 Tablespoon
  Brown and serve sausages 8 Ounce
  Sliced apples 20 Ounce
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Nutmeg 1 Dash
Directions

In an attractive, table-going skillet melt butter, brown the sausages, add apples, sugar, salt and nutmeg.
Heat until sugar is melted and apples are slightly brown.
Serve with buttered toast, sweet rolls or scrambled eggs, etc.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Baked
Interest: 
Quick
Servings: 
4

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4.119445
Average: 4.1 (18 votes)