|Brown and serve sausages||8 Ounce|
|Sliced apples||20 Ounce|
|Sugar||1⁄3 Cup (5.33 tbs)|
In an attractive, table-going skillet melt butter, brown the sausages, add apples, sugar, salt and nutmeg.
Heat until sugar is melted and apples are slightly brown.
Serve with buttered toast, sweet rolls or scrambled eggs, etc.