You are here

Bean Curd With Oyster Sauce

Chinese.wok's picture
Bean Curd With Oyster Sauce is a delicious dish that can be prepared in no time. The explosive flavors of the dish and the drowning bean curds are in itself a very tempting.You have to taste the Bean Curd With Oyster Sauce yuorself to understand what I am talking about!
  Fresh mushrooms 4 Ounce
  Oil 2 Tablespoon
  Bean curd 1 Pound
  Oyster sauce 1⁄4 Cup (4 tbs)
  Black pepper 1 Pinch

Wash and slice the mushrooms.
Heat the oil and fry the mushrooms over fierce heat for 2 minutes, stirring constantly.
Remove them from the pan.
Break the bean curd into small pieces and add to the remaining oil, cook gently for 2-3 minutes until browned on the outside.
Add the oyster sauce and pepper mix well and leave for 2 minutes.
Add the mushrooms, mix well and gently heat through.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 150

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 434.1 mg18.1%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.37 g1.5%

Sugars 2.3 g

Protein 15 g30.5%

Vitamin A 1% Vitamin C 1.1%

Calcium 22% Iron 36.5%

*Based on a 2000 Calorie diet


Bean Curd With Oyster Sauce Recipe