You are here

Bean Curd With Oyster Sauce

Chinese.wok's picture
Bean Curd With Oyster Sauce is a delicious dish that can be prepared in no time. The explosive flavors of the dish and the drowning bean curds are in itself a very tempting.You have to taste the Bean Curd With Oyster Sauce yuorself to understand what I am talking about!
Ingredients
  Fresh mushrooms 4 Ounce
  Oil 2 Tablespoon
  Bean curd 1 Pound
  Oyster sauce 1⁄4 Cup (4 tbs)
  Black pepper 1 Pinch
Directions

Wash and slice the mushrooms.
Heat the oil and fry the mushrooms over fierce heat for 2 minutes, stirring constantly.
Remove them from the pan.
Break the bean curd into small pieces and add to the remaining oil, cook gently for 2-3 minutes until browned on the outside.
Add the oyster sauce and pepper mix well and leave for 2 minutes.
Add the mushrooms, mix well and gently heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Servings: 
4

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)