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Burnt Caramel Dark Chocolate Coins

Food.Wishes's picture
Ingredients
  Dark chocolate 6 Ounce, broken into small pieces
  Sugar 1 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Cocoa 1 Tablespoon
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Candy
Restriction: 
Vegetarian
Interest: 
Kids, Quick
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
4
Want to impress your friends and family with your chocolate making skills? The chef has wonderfully imparted his knowledge in making burnt caramel dark chocolate coins and you now have a recipe that can never go wrong! Perfect to include in holiday season gift baskets.

Rate It

Your rating: None
3.375
Average: 3.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 16.7 mg0.7%

Total Carbohydrates 33 g10.9%

Dietary Fiber 4.2 g16.9%

Sugars 24.2 g

Protein 3 g6.2%

Vitamin A 4.8% Vitamin C 0.15%

Calcium 3.8% Iron 21.9%

*Based on a 2000 Calorie diet

3 Comments

foodpsychologist's picture
Thanks for the sea salt secret! Your Caramel Sea Salt Dark Chocolate Coins look simply irresistible! Will addition of walnuts enhance the taste ?
ifoodiee's picture
wow! Sea Salt, I would not have thought of adding that to a candy. They look really delicious.
shantihhh's picture
I use sea salt in even sticky rice with cocxonut and mango. Salt brightens the flavours of sweet. Shanti/Mary-Anne
Burnt Caramel Dark Chocolate Coins Recipe Video