|Cream cheese||1 Pound|
|Water||1 Cup (16 tbs)|
|All purpose flour||3 Tablespoon|
|Sugar syrup||5 Cup (80 tbs)|
|Kewra water||1 Cup (16 tbs)|
1)In a bowl, add cream cheese (chhena) and whisk it in 2 teaspoons water.
2)Add semolina and flour and make 12 flat oval shapes (chum chums) of the mixture.
3)In a pan, heat syrup on medium heat and add chum chums into it.
4)As syrup thickens add 1 ¼ cup water and bring it to a boil. Until chum chums come to the surface.
5)Repeat this process 3 times i.e. when the syrup begins to thicken, pour in the aforesaid amount of water and bring to a boil.
6)Turn off heat and drain the chum chums.
7)In a serving plate, place the chum chums and pour kewra water and decorate with silver foils.