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Olive-Cheese Balls

Ingredients
  Bacon and cheese spread 15 Ounce
  Butter 5 Tablespoon
  Flour 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Dash
  Olives 5 Ounce
Directions

Combine spread, butter, flour and Worcestershire sauce; blend well.
Shape dough around olives.
Place on ungreased pan.
Bake at 400 degrees for 12 min- utes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Party
Servings: 
12

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 175 Calories from Fat 117

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 35.1 mg11.7%

Sodium 535.1 mg22.3%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 7 g13.2%

Vitamin A 6.3% Vitamin C 0.01%

Calcium 9.1% Iron 5.7%

*Based on a 2000 Calorie diet

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Olive-Cheese Balls Recipe