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Lemon Curd Soufflé

sherisachs's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  All purpose flour 5⁄8 Cup (10 tbs) (1/2 Cup And 2 Tablespoons)
  Milk 8 Ounce
  Heavy whipping cream 8 Ounce
  Egg yolks 4
  Lemon zest 2 Tablespoon
  Juice of lemon 2 Ounce
  Egg whites 4
Directions

GETTING READY
1. Preheat oven to 300 degree F.

MAKING
2. Combine sugar, salt and flour.
3. Add milk and cream.
4. Add egg yolks, zest and juice.
5. Fold in whipped egg whites.
6. Rub butter and sugar to coat inside of soufflé dishes.
7. Add two 4 ounces scoops of batter in each soufflé dishes.
8. Bake 1 hour and 10 minutes in a water bath in the preheated oven.
9. Remove from oven, carefully cut around edges.
10. Tap bottom of soufflé dish and invert lemon soufflé onto dish.

SERVING
11. Decorate with fresh fruit as desired and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Meat
Interest: 
Gourmet
Cook Time: 
70 Minutes
Watch this video to learn the restaurant style Lemon Curd Soufflé from pastry chef Jamie. You will see how you can turn a simple dish into a gourmet dessert by garnishing it properly. Give it a go, it's worth trying out.

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