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Homemade Curd Cheese

Veggie.Lover's picture
Ingredients
  Whole milk 1 Pint (600 Milliliter)
  Cultured buttermilk 1⁄4 Pint (150 Milliliter)
  Lemon juice 15 Milliliter (1 Tablespoon)
Directions

MAKING
1.Take a saucepan, heat milk in it ands cold it.
2.Let the milk settle at 21°C; use a thermometer to check.
3.Add buttermilk and heat to not more than 77°C.
4.Keep stirring the mixture after every 5 minutes.
5.Avoid breaking the curd which might form at range of 49- 60 degrees.
6.If not getting separated, add lemon juice.
7.Place muslin cloth on a colander and pour the mixture on it.
8.Allow to stay for 2 hours and then refrigerate.

SERVING
9.Use the curd cheese as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes

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4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 341 Calories from Fat 148

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 192.1 mg8%

Total Carbohydrates 32 g10.5%

Dietary Fiber 0.06 g0.24%

Sugars 25.6 g

Protein 20 g39.9%

Vitamin A 9.9% Vitamin C 11.5%

Calcium 54.3% Iron 0.83%

*Based on a 2000 Calorie diet

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Homemade Curd Cheese Recipe