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Braised Pork With Bean Curd

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Ingredients
  Fresh bean curd 8 Ounce (225 Grams)
  Oil 2 Teaspoon
  Garlic 2 Teaspoon, finely chopped
  Ginger 2 Teaspoon, finely chopped
  Minced pork 8 Ounce (225 Grams)
  Spring onions 1 1⁄2 Tablespoon, finely chopped
  Chili bean sauce/Chili powder 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dry sherry/Rice wine 2 Teaspoon
  Dark soy sauce 1 Tablespoon
  Whole yellow bean sauce 1 Tablespoon
  Freshly ground roasted sichuan peppercorns 1⁄2 Teaspoon
  Chicken stock 2 1⁄2 Fluid Ounce (70 Milliliter)
  Fresh coriander 1 Tablespoon, finely chopped
Directions

GETTING READY
1. Prepare the bean curd and then cut it into 1/2 inch (1 cm) cubes and set it on a drain to remove the extra liquid

MAKING
2. Heat the oil in a wok and then add the garlic and the ginger to the pan. After a few minutes, add the minced pork and stir-fry for 2minutes till done.
3. Add the bean curd and bring the mixture to the boil. When it reaches the boiling point and turn the heat down to low.
4. Add the bean curd and mix it in gently to make sure that it does not break up. Let the mixture simmer for 15 minutes till done. Add more chicken stock if required

SERVING
5. Garnish with fresh chopped coriander and serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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