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Microwave Béchamel Sauce

Microwaverina's picture
<p><a href="http://fr.wikipedia.org/wiki/Sauce_b%C3%A9chamel">Image Credit</a></p>
Ingredients
  Butter 2 Tablespoon
  Onion 1 Tablespoon, diced
  Flour 1 Tablespoon
  Light cream 1 Cup (16 tbs)
  Chicken bouillon cube 1
Directions

MAKING
1) Take a glass measuring cup and add butter
2) Melt the butter using the ROAST (7) for 1 minute or less.
3) Now add the diced onions and cook on HIGH(9) for 1 minute, or more, until the onions are transparent.
4) Carefully add the cream, flour and the chicken boullion .
5) Stir well and cook on ROAST (7) for upto 4 minutes,or until the sauce becomes thick.
6) Mix well during the cooking once.

SERVING
7) Serve as accompaniment to meats, soups and pastas.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Microwaving
Dish: 
Sauce
Ingredient: 
Milk Product
Interest: 
Everyday
Cook Time: 
5 Minutes

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