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Shrikhandachi Vadai

Madhuri.Dixit's picture
Ingredients
  Thick sour curd 500 Gram (Slightly Sour)
  Sugar 500 Gram
  Almonds 50 Gram
  Pistachios 50 Gram
  Cashews 50 Gram
  Saffron essence 3 Drop (Use Few Drops)
  Cardamom seeds 1 Tablespoon
Directions

GETTING READY
1) Make a powder to pistachios and cardamoms together.
2) Slice almonds and cashews finely.
3) Strain curd in a muslin cloth and hang it and drain all the water away.

MAKING
4) When all the water is drained transfer it to a large vessel and mix sugar and other ingredients.
5) Heat them and stir it until all the sugar is dissolved and mixed into a thick mixture.
6) Transfer it into a greased thali or plate and level them. Garnish with nuts and cut into squares.

SERVING
7) Separate the squares and store shrikhandachi vadi in a dry and airtight container.
8) Serve as a snack or dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 782 Calories from Fat 182

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 60 mg2.5%

Total Carbohydrates 144 g47.9%

Dietary Fiber 4.3 g17.1%

Sugars 132.9 g

Protein 12 g24.5%

Vitamin A 3.9% Vitamin C 3.5%

Calcium 21.8% Iron 13.4%

*Based on a 2000 Calorie diet

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Shrikhandachi Vadai Recipe