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Spinach And Bean Curd Soup

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Are you looking for a lip smacking Spinach And Bean Curd Soup recipe? The first taste of this delightful dish from the Chinese cuisine is enough to addict you to it for life! The dish is made with spinach which is easy to procure from any grocery store. Preparation of dish will not take more than your 80 minutes. Treat your near and dear ones with this amazing dish as an Appetizer . Include this Spinach And Bean Curd Soup recipe in your most-liked list and make it as many times you wish to.
Ingredients
For chicken stock
  Chicken joints 2
  Lean pork belly 8 Ounce, cubed (225 Gram)
  Onion 1 Large, cut into chunks
  Bay leaf 1 Large
  Peppercorns 6
  Water 2 1⁄2 Pint (1.4 Liter)
Other ingredients
  Spinach leaves 1 Pound, washed and shredded (450 Gram)
  Bean curd/Tofu 8 Ounce, sliced (225 Gram)
  Spring onions 1 Bunch (100 gm), finely chopped
  Green chillies 2 , seeded and thinly sliced
  Salt To Taste
  Freshly ground black pepper To Taste
  Red pepper 1 , seeded and cut into juliennes
  Corn flour 1 Tablespoon
  Cold water 2 Tablespoon
Directions

MAKING
1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup strainer which is lined with muslin cloth.
5. Shred the boiled chicken joints and keep aside.
6. In a small bowl, combine corn flour with water and mix well. Keep aside.
7. In a clean wok, re heat stock. Bring to boil.
8. Once boiled, reduce flame and add chillies, red pepper, salt and black pepper.
9. Mix well and simmer for 5 minutes, while stirring continuously.
10. Add spinach and spring onions and simmer for 2 more minutes.
11. Add corn flour mixture, mix well and bring to boil.
12. Once boiled, reduce flame; add shredded chicken and bean curd. Simmer for 1 more minute.

SERVING
13. Transfer on to soup bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
75 Minutes
Ready In: 
80 Minutes
Servings: 
4

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